Koy Shunka

Japanese in La Rambla & Barri Gòtic

Down a narrow lane north of the cathedral, Koy Shunka opens a portal to exquisite dishes from the East – mouth-watering sushi, sashimi, seared Wagyu beef and flavour-rich seaweed salads are served alongside inventive cooked fusion dishes such as steamed clams with sake or tempura of scallops and king prawns with Japanese mushrooms. Don't miss the house speciality of tender toro (tuna belly).

Most diners sit at the large wraparound counter, where you can watch the culinary wizardry in action. Set multicourse menus are pricey but well worth it for those seeking a truly extraordinary dining experience.

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