Italian in Gràcia & Park Güell

Pizza bases at .IT ('Italian Tradition') are made from Caputo flour and fermented for 48 hours before being baked in a 400°C wood-fired oven. Just some of the classic topping combinations include Veneto (gorgonzola, mozzarella, radicchio and walnuts) and Abbruzzo (fresh tomato, scamorza cheese, pistachio mortadella and basil). Huge, fresh salads are a meal in themselves; pastas change daily.

There's a creative range of 'Italian tapas' (fried courgette flowers, meat-stuffed olives and aubergine 'meatballs' with Parmesan) and lush desserts like olive-oil chocolate cake and Limoncello tiramisu.