Mediterranean in Camp Nou, Pedralbes & La Zona Alta

Trainee chefs run the kitchen here, helped along by their instructors. Dishes are generally elegant renditions of classic Mediterranean food (pork trotters with foie gras and truffled port jus; smoked eel with black garlic consommé), followed by such delicious desserts that some people prefer a starter and two sweets, skipping the main course altogether.