Ginette

French in La Ribera

Opened in 2017, with a Parisian chef at the helm, Ginette blends Scandinavian and Barcelona chic in its decor, but the menu has an overwhelmingly Gallic feel, with dishes such as cod meunière with hazelnuts or duck magret with orange. There are also tapas – and even these include a croque monsieur with Comté cheese.

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