Fàbrica Moritz

Gastropub in Montjuïc, Poble Sec & Sant Antoni

In a building redesigned by architect Jean Nouvel, with a menu created by chef Jordi Vilà of Michelin-starred Alkímia (also on the premises), this restaurant at the Moritz brewery offers pan-European gastropub fare such as gourmet sandwiches, moules-frites (mussels and fries), steak tartare, whole roast chicken, fish and chips, frankfurters with sauerkraut and flammkuchen (Alsatian-style pizza).

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