Escribà

Pastries in Montjuïc, Poble Sec & Sant Antoni

Antoni Escribà carries forward a family tradition (since 1906) of melting barcelonins’ hearts with remarkable pastries and chocolate creations. Seasonal treats include the Easter bunyols de xocolata (little round pastry balls filled with chocolate cream). Escribà has another branch in a Modernista setting at La Rambla.

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