Elisabets

Catalan in El Raval

A great old neighbourhood restaurant, its walls dotted with old radio sets, Elisabets is known for its unpretentious, good-value cooking. The menú del día (€12) changes daily, but if you prefer a la carta, try the ragú de jabalí (wild boar stew) and finish with mel i mató (Catalan dessert made from cheese and honey).

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