Top choice modern european in L'Eixample

Disfrutar ('Enjoy' in Catalan) is among the city's finest restaurants, with two Michelin stars. Run by alumni of Ferran Adrià's game-changing (now closed) El Bulli restaurant, nothing is as it seems, such as black and green olives that are actually chocolate ganache with orange-blossom water.

The decor is fabulously on point, with latticed brickwork and trademark geometric ceramics from Catalan design team Equipo Creativo, and the service is faultless.