Can Ros

Seafood in Barceloneta, the Waterfront & El Poblenou

The fifth generation is now at the controls of this immutable seafood favourite, which first opened in 1908. In a restaurant where the decor is a reminder of simpler times, there’s a straightforward guiding principle: juicy fresh fish cooked with a light touch.

Can Ros also does rich seafood rice dishes as well as fideuá (similar to paella, but using vermicelli noodles as the base) with cuttlefish.

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