It’s getting a foot in the door of this legendary tapas and seafood restaurant that’s the problem – queues spread out into the square. Most people are happy elbowing their way to the bar for some of the tastiest seafood tapas in town. Pep recommends cloïsses amb pernil (clams and ham), the trifàsic (calamari, whitebait and prawns) or the supersmooth tortilla.
There are a few veggie-friendly chickpea, bean and artichoke dishes, too. Call ahead to book one of the handful of back tables.