Botafumeiro

Seafood in Gràcia & Park Güell

Our Review

This temple of Galician shellfish has long been a magnet for VIPs visiting Barcelona. You can bring the price down by sharing a few medias raciones (large tapas plates) to taste a range of marine offerings followed by mains like spider crab pie, squid ink paella or grilled spiny lobster.

It's a good place to try percebes, the strangely twisted goose barnacles harvested along Galicia’s north Atlantic coast, which many Spaniards consider the ultimate seafood delicacy.

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