Bodega Sepúlveda

Catalan in Montjuïc, Poble Sec & Sant Antoni

This venerable tavern has been in business since 1952. The dizzying range of dishes mixes traditional (Catalan faves like cap i pota – stew made with bits of the calf you don't want to think about) with more surprising options like carpaccio de calabacín con bacalao y parmesán (thin courgette slices draped in cod and Parmesan).

The main dining area is out the back and downstairs, with a small, low-ceilinged area upstairs.