Mediterranean in Montjuïc, Poble Sec & Sant Antoni

Shelves filled with wine bottles line the walls of this cavernous space, which turns out contemporary Mediterranean cuisine (Iberian pork cheeks with mango salsa; salt-baked lamb with crushed potatoes and fig jus; confit octopus with deep-fried softshell crab). Two-course lunch menus (€11.15) and four- and five-course dinner menus (€25/30) are fantastic value.

The kids' menu (€10) features pastas and burgers.