Bar Cañete

Tapas in El Raval

Part of a trend in creating upmarket versions of traditional bars with food to match. A long, narrow dining room holds an open kitchen along which runs a wooden bar, where diners sit – from here, they can point at what they want or order from a long list of classic tapas and platillos (plates for sharing).

Many of the choices (such as the mussels with a citric dressing) have a modern twist.