Catalan in Montjuïc, Poble Sec & Sant Antoni

Inside the innovatively redesigned Fàbrica Moritz brewery, amid tile-patterned floors and shimmering white surfaces, culinary alchemist Jordi Vilà creates refined Catalan dishes with a twist that have earned him a Michelin star: potato-and-truffle soufflé, wild fish of the day in shellfish stew, mushrooms with caramelised cabbage and carrot toffee, and other seriously original visions.