Catalan in Montjuïc, Poble Sec & Sant Antoni

Inside the Fàbrica Moritz brewery, culinary alchemist Jordi Vilà creates refined Catalan dishes with a twist (oyster-stuffed courgette flowers; roast royal hare with beetroot; candied lemon soufflé with pickled plum ice cream) that have earned him a Michelin star. Set menus range from €98 to €155.