Agust Gastrobar

Top choice bistro in Montjuïc, Poble Sec & Sant Antoni

Set up by two French chefs (one of whom trained under Gordon Ramsay), Agust occupies a fabulous mezzanine space with timber beams, exposed brick and textured metro tiles. Baby scallops with seaweed butter and prawn-stuffed avocado cannelloni are savoury standouts; desserts include the extraordinary 'el cactus' (chocolate-crumble soil, mojito mousse and prickly pear sorbet) served in a terracotta flower pot.

Vermouth is made on the premises; there are also inventive craft cocktails.


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