ABaC

Catalan in Camp Nou, Pedralbes & La Zona Alta

Led by celebrated chef Jordi Cruz, this triple-Michelin-starred restaurant offers one of Barcelona's most memorable dining experiences (and also one of its priciest). Expect creative, mouth-watering perfection in dishes like sherry consommé with tuna marrow, foie gras tacos, fossilised sea urchins with plankton butter and Bloody Mary macarons. Reservations are essential.

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