Run by a young, multilingual Venezuelan-Catalan couple, this first-rate outfit offers various themed cooking courses. They emphasise organic, seasonal ingredients from local producers outside of Barcelona – put to good use in dishes including paella, a range of tapas dishes and crema catalana (a Catalan version of crème brûlée).

The best part is feasting on your creations, accompanied by generous glasses of organic Catalan wine or sangria.