Ca'n Paco

Mallorcan in Banyalbufar

On the road leading down to Cala de Banyalbufar, this traditional haunt stays true to its Mallorcan roots with generous portions of arroz negro (black rice cooked in squid ink) and grilled fish. Its gató con helado de almendra, a moist sponge with almond ice cream, takes some beating, as do the terrace views as the sun sinks into the sea.