Restaurants

Top Choice Tapas in Jaca

La Tasca de Ana

One of Aragón's best tapas bars – hence the crowds – La Tasca has tempting options lined up along the bar, more choices cooked to order and a well-priced list of local wines. Check out its tapas mas solicitados (mos…
Top Choice Tapas in Huesca

Tatau Bistro

This hugely popular central gastro-bar has a unique style with besuited staff, 1950s-inspired decor with framed pin-ups and posters, and tapas-bar-style seating at a few tables or along the bar. The seasonally chang…
Tapas in Zaragoza

Casa Lac

The grande dame of Zaragoza dining, Casa Lac opened in 1825 and is reputedly Spain's oldest licensed restaurant. The cuisine today is tastily contemporary whether you go for 'gastro-tapas', a set menu or à la carte.…
Tapas in Zaragoza

Méli Melo

The creative tapas at this tightly-packed spot are arrayed very temptingly along the bar: you can just select those that appeal most, maybe prawn-stuffed squid, or artichoke with ham, or a mini fish-and-shrimp burge…
Tapas in Zaragoza

El Limpia

A tightly squeezed hubbub of a bar where you place your order then wait for the barman's bellow to tell you it's ready. The papapico (minced pork and potatoes in a spicy mojo picón sauce) is celebrated, but there's …
Tapas in Zaragoza

El Ángel del Pincho

A tiny, always busy bar on a tiny lane, El Ángel brings a touch of Japan and Argentina to Zaragoza tapas with delicate tempuras fried up on the spot and tasty empanadas (pastry pies). The options of both are plentif…
Tapas in Aínsa

L'Alfil

This pretty little cafe-bar, with floral accompaniment to its outside tables, is in a side street opposite the church. Its raciones are more creative than you'll find elsewhere, from casseroles of wild mushrooms, ve…
Tapas in Teruel

La Barrica – Calle Abadía

The delicate tapas treats, composed from a variety of market-fresh ingredients, are arranged Basque-style on slices of toasted bread and displayed temptingly along the bar. One or two will serve as a tasty prelude t…
Tapas in Jaca

Gorbea

An upbeat contemporary bar with very inviting pinchos (Basque-style tapas) displayed on the bar, miniaturas (small dishes) like kokotxas al pil pil (hake in a chilli-spiced sauce), and good-size raciones to share.
Tapas in Zaragoza

Casa Pascualillo

The bar groans under the weight of prepared tapas including many varieties of montado (bread slices with assorted toppings) while other offerings are made to order, including the speciality revueltos de ajos tiernos…