Welcome to a bastion of traditional cooking. Antequera specialities include porra antequerana (a thick and delicious garlicky soup that's similar to gazpacho), bienmesabe (literally ‘tastes good to me’; a sponge dessert) and angelorum (a dessert incorporating meringue, sponge and egg yolk). Antequera also does a fine breakfast mollete (soft bread roll), served with a choice of fillings.