La Marmita

Aragonese in Alquézar

Choose between pinchos (snacks) in the bar or the more expansive menú del día (daily set menu) on the panoramic terrace or in the contemporary upstairs dining room. A speciality is caracoles (snails). If they're not to your taste, there are plenty of other favourites like slow-roasted leg of local lamb or tagliatelle in five-cheese sauce with truffles and spinach.