Ca'n Costa

Mallorcan in Alcúdia

It feels little has changed at this grand old house since it was built in 1594, with its beams and oil paintings still intact. There's alfresco seating for balmy days and a menu packed with Catalan and Mallorcan classics like suquet, a rich fish casserole, cod with sobrassada (tangy cured pork sausage) and roast suckling pig.