Enjoy an exclusive tasting experience at this restaurant in the heart of Santa Catalina, the lively nightlife in Palma! Chef Toni Ripoll has put together a delicious tartar menu for the discerning palate.
Enjoy an exclusive tasting experience at this restaurant in the heart of Santa Catalina, the lively nightlife in Palma! In exclusive collaboration with TourAdvisor, Chef Toni Ripoll has put together a delicious tartar menu for the discerning palate. Starting with a "Russian Tartarus", a specialty of the house, three other specialties are served in individual pots that combine pleasure with intense aromas: bluefin tuna, salmon and squid, served in the individual pots, a joy and an explosive combination of aromas. The menu is crowned with a unique steak tartare - specially prepared by the chef with his personal spiciness. The dishes are accompanied with toasted bread, crackers and fine butter. Drinks to choose from include Glorioso Crianza 2011 Red wine, water or beer. To round up the taste experience, the Chef Ripoll has chosen a genuine Majorcan classic as dessert: GatÃ³ with almond ice cream. The experience Tatar menu (by Toni Ripoll) MENU Appetizer Fine potatoe salad "Russian Tartarus" garnished with a fish specialty StarterRed tuna tartar Salmon tartar Octopus tartar Main dish Steak Tartar (specialty of the house) Drinks Water and / or 1. Red wine Rioja Crianza 2011 - Glorioso or similar (one bottle for two people)2. Beer or non-alcoholic beverages (two drinks per person)Dessert GatÃ³ with almond ice cream Coffee / tea / infusions Sweet Majorcan herbal liquor Tasting of this menu requires a binding reservation and is served from 13:00 to 15:00 and from 20:00 to 22:00 from Monday to Saturday.