Join me, a local Seville tour guide on a morning visit to an olive oil production operation, located just outside of Seville! Here, an olive oil professional will take us through the entire process, from growing the olives, picking the olives then to pressing the olives and bottling the oil. Have you ever wondered how many olives it takes to make just one bottle of olive oil? Are you curious about what the difference is between "virgin" and "extra-virgin" olive oil? Then join me so you won't wonder any longer! Find out on this exciting trip to Spanish olive fields everything there is no know about what Spaniards refer to as "liquid gold."
After the tour, we will taste a selction of olive oilsmade from single orgin olives or a combination of varieties. The tasting will give you inspiration as to how to use certain olive oils when cooking and the best ways to enjoy it
Meet me at Bullring “La Maestranza” (Paseo de Cristóbal Colón, 12)
Drive to olive oil production area just outside of Seville
Tour of olive orchards and facilities, learning about the production process
Olive oil tasting
Typical Andalusian breakfast - Pan Toastado
End of tour. The guide will be happy to answer any questions or give recommendations for the rest of your stay.
MORE ABOUT THE TOUR
On this culinary adventure, we will learn all about the fascinating production process of this most essential local specialty. We will taste different varieties of Extra-Vrigin Olive Oil that can be found in Spain as well as tour an operation that picks their own olives and bottles it all in the same area. Spaniards commonly refer to olive oil as "liquid gold," and after this tour you'll understand why it is the most essential local specialty in all of Spain.