Discover local gastronomy by visiting one of the most traditional cider houses in San Sebastián region, where you can get to know the txotx ritual in a unique environment.One of the autochthonous drinks par excellence is "cider". An alcoholic beverage that is obtained from the juice of fermented apple. This visit includes a tasting of the cider with the traditional style of "txotx", apple must and a liqueur. The initiation to the txotx is realized: way to take the glass, inclination to obtain a good "granillo" or "txinparta", visualization of the tone, meaning of the different colors and distinction of the aromas, etc. adn of course, a typical menu of cider houses.
Pick-up/drop-off point: Kale Nagusia Kalea, 48, 20115 Astigarraga, GipuzkoaStart time: 11:00; 19:00Duration: 4 hours aprox.Including food and drinks and museum entrance ticketTraditional cider house menu:- Salt cod omelet- Fried salt cod with peppers- Bone-in ribeye steak- Dessert (cheese, quince jelly, walnuts, almond ‘tiles’ and ‘cigarettes’) - Cider "txotx" (unlimited)If you are seeking a unique experience, to discover, savor, and participate in an authentic celebration of Basque culture and gastronomy, look no further than to Bascoming cider house experience.Accompanied by a cider expert, you’ll obtain critical knowledge based on personal sensory experiences, giving you greater ability to judge the quality of the cider.