Enjoy a private cooking class with a professional chef and a private guided visit to La Boqueria market and surrounding areas. Before starting the cooking class, you will have the chance to try ten tapas from different cities in Spain, and the chef will give a brief explanation of the origins of each ones. We will start the cooking class where you will learn how to make seafood Paella, Spanish omelette and Catalan cream, includes wine, soft drinks and coffee or tea. You will then be invited to our private lounge for a tasting menu of our cuisine accompanied by the finest wines, all served by waiters.
For an upgrade, begin the tour with a stroll through La Boqueria, one of the most important markets in Spain. Listen to a guide explain the area’s history as you shop for ingredients for the class. Next, head to the our space in Plaza Real, hands-on cooking class. Learn a variety of traditional Spanish recipes for dishes such as paella, patatas bravas, and several kinds of tapas. Taste as you go along and listen to the chef explain how to use important regional ingredients such as olive oil, tomatoes, and herbs. At the end of the class, sit down to the end product feast over dishes of Spanish omelette, Iberian cold cuts, Andalusian fish, garlic prawns, croquettes, cheese, anchovies, mussels, and octopus. Relax in a private room and sip on unlimited complimentary wine, beer, and soft drinks.