Galician in A Coruña

True to its name, Artabria marries a tasteful interior with artistically presented dishes, and happily the tastes and textures live up to the visuals in the inventive preparations of market-fresh, mostly Galician ingredients. Top dishes include octopus tempura, Galician beef tenderloin with foie gras or Roquefort cheese, and the cestilla de zamburiñas, a crispy nest of scallops.