Adega O Bebedeiro

Top choice galician in A Coruña

It's on a humble street on the northern headland and doesn't look like much from outside, but the inside is rustically neat with a conversation-inspiring assortment of Galician bric-a-brac. The food is classic home-style cooking with some inventive touches, such as scallop-stuffed sea bass in puff pastry, or Galician beef entrecôte with goat's cheese, all in generous quantities. Packed on weekends.

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