• nahm (Bangkok, Thailand) David Thompson's iconic eatery is feted as the best Thai restaurant in Bangkok, and arguably the world.
  • Hong Kong Soya Sauce Chicken Rice & Noodle (Singapore) The first hawker stall to receive a Michelin star, serving spectacular soy sauce chicken at shoestring prices.
  • Jalan Alor (Kuala Lumpur, Malaysia) KL's favourite food street, with stalls serving everything from barbecued skate and claypot chicken to frog porridge.
  • Crab Market (Kep, Cambodia) The seafood market is an experience by itself; feasting on steamed crab with Kampot pepper just adds to the fun.
  • Chim Sao (Hanoi, Vietnam) Sample the flavours of Vietnam's tribal north from the comfort of Hanoi; sausages and salads are standout options.
  • Tamarind (Luang Prabang, Laos) 'Mod Lao' cuisine, fusing ancient Southeast Asian flavours into splendid sampling platters, served beside the Nam Khan river.