Geumwang Dongaseu

International in Northern Seoul

For a Korean interpretation of Western food circa 1987, try the breaded pork, fish or beef cutlets (something approaching a schnitzel) at this retro Seongbuk-dong eatery. Bathed in a rather sweet tomato sauce, they come on enormous plates with a heap of rice, salad, pasta and mushy peas. From the subway, catch bus 1111 or 3.

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