Cheonwhang Sikdang

Korean in Jinju

Housed in a rustic post-war building, Cheonwhang is the place for bibimbap, a bowl of veggies, rice and a splotch of red-pepper paste served with seonji guk (선지국; beef-blood soup). Traditionalists might opt for the regional speciality, yukhoe bibimbap (육회비빔밥), which adds raw beef seasoned with soy sauce and sesame oil to the mix.

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