Doljip Sikdang

Top choice korean in Danyang

This busy and very popular restaurant has private dining rooms and serves elaborate jeongsik, with main-course options such as suyuk (수육; boiled beef slices) and locally grown maneul (마늘쌈정식; garlic wrap) or beoseot jjigae (버섯찌개; mushroom stew). Lighter options are doenjang sotbap (된장솥밥; clay-pot rice with fermented-bean paste, jujube and vegetables) or dolsot bibimbap (bibimbap in a stone hotpot).