Podo Cheong

Barbecue in Busan

It’s not the best sutbul galbi (숯불갈비; charcoal-fired barbecue) restaurant, but it is good. The main draw at this busy place is the backyard barbecue feel in the patio. Lean moksal (목살; pork chop) tastes great, though most Koreans will choose samgyeopsal (삼겹살; fatty pork).

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