Restaurants

Top Choice Seafood in Buenos Aires

Casa Felix

At his closed-door restaurant in the Chacarita neighborhood, chef Diego Felix welcomes his guests with a cocktail in the candle-lit patio area, next to the herb and vegetable garden where many of his ingredients are…
Top Choice Seafood in Canoa Quebrada

Lazy Days

At the eastern end of the beach, Lazy Days is the best of the beach barracas that rub up against Canoa’s picturesque red cliffs. The excellent barbecue fish, simply but perfectly garnished with salt, lime and chimic…
Top Choice Seafood in Praia da Pipa

Cruzeiro do Pescador

On the southeast edge of town, about 1.5km from the center, what looks like a typical mess of a house hides a don’t-miss culinary experience. Chef Daniel does everything with homemade and home-grown finesse, from th…
Top Choice Seafood in Parque Nacional dos Lençóis Maranhenses

Restaurante do Antônio

Get yourself here by foot, horseback, car, boat, on a tour, or any way you can to experience the wonderful grilled shrimp at this rustic culinary destination 7km west of Atins. The location, isolated between the dun…
Top Choice Seafood in Jericoacoara

Peixe Brasileiro

Just a few tables in the sand alley where local fisherman grill fresh catch nightly. Pick your dinner by size from the family's peixaria next door: pargo (red snapper), garoupa (grouper), robalo (sea bass), shrimp a…
Top Choice Seafood in Bogotá

Central Cevicheria

This good-time, high-concept cevicheria is the real deal: Bogotá's high and mighty ogle over the superb ceviches, split into spicy and nonspicy categories, of which there are a dozen inventive offerings. Reservation…
Top Choice Seafood in Recife

Camarada Camarão

Airy, bustling Camarada does shrimp in endlessly creative ways – think shimp fondue, salads, marinated in beer and served in moquecas (stews) – but it’s also wildly popular for happy hour, when patrons flood the fro…
Top Choice Seafood in Natal

Camarões Potiguar

This bright, stylish and creative homage to the shrimp is arguably Natal's best dining experience, and it's permanently packed. Start with a tradtional shrimp and Catupiry pastel (thin square of dough stuffed with s…
Top Choice Seafood in Praia do Rosa

Urucum

Chef Rafael Miralha hails from Espírito Santo and trained in Southern California before setting up shop in Rosa, Capixaba (Espirito Santo) recipes in hand. He specializes in moquecas (seafood stews) done up in the s…
Top Choice Seafood in La Paz

La Espinita

Get down to 'the bones' with a hearty Andean lunch of four favorite fried fish in a delicious home-made batter, all served with crisy ispi (little sardine-sized buggers) on top, and sides of potato and mote (big cor…