African in Soweto

A surprisingly hip restaurant with a sleek, design-led interior, this cool culinary outpost demonstrates Soweto's changing sensibilities. Serving up inventive dishes showcasing South African ingredients like mogodo (tripe), boerewors (farmer's sausage) and morogo (wild spinach), it's frequented more by locals than tourists. A good place to hang out and soak up the atmosphere while nursing a beer on the upstairs terrace.