Valley Bakery

Bakery in Monk’s Cowl & Champagne Valley

Baguettes, croissants and a range of sticky treats are baked on the premises (the owners even grow and grind their wheat). A quaint wrought-iron veranda is the place for a wonderful selection of breakfasts, including eggs Benedict or muesli with fresh fruit. Wraps, sandwiches and homemade pies feature later in the day.

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