Mediterranean in Pretoria

Salt specialises in artisanal cheeses, cured meats and bread, which they bake themselves. You can assemble your own tasting plate from the very tempting range, which includes house-cured and smoked pastrami, mild saucisson sausage and Huguenot cheddar, plus some luscious condiments. There's a nice terrace for dining and you're in the heart of the Hazelwood gourmet scene.