Leopard

International in Johannesburg

Image by Heather Mason Lonely Planet

Chef Andrea Burgener is known for her excellent take-out deli food, which includes a changing rainbow of eclectic dishes such as taro-leaf masala, and quail stuffed with cashews and coriander, all prepared with the best ingredients available. Its new location inside the 44 Stanley precinct has a few perch-at-a-counter seats with the promise of more to come.

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