Image by Lucy Corne Lonely Planet
With a street-side patio and breezy decor that invokes a day at the beach, Seabreeze is a hip spot for a plate of seafood. The menu changes depending on what's fresh but always features unusual dishes like fish bunny chow (a hollowed out loaf of bread filled with curry) and grilled king prawns with fennel and champagne sauce.
There's a lone meat dish and nothing at all for vegetarians. Oyster happy hour ('10 bucks a shuck') is from noon to 1pm and 5pm to 6pm.