Raw and Roxy

Vegan in City Bowl, Foreshore, Bo-Kaap & De Waterkant

Beatrice Holst seduces meat-loving Capetonians with her delicious raw and vegan repasts and drinks, including super vitamin-charged juices, a raw lasagne that has foodies reaching for superlatives, and a silky-smooth and super-rich avocado chocolate ganache cake.

Contact Beatrice about the vegan cooking classes (R600) she runs in the evenings.