Mulberry & Prince

International in City Bowl, Foreshore, Bo-Kaap & De Waterkant

Brass-topped tables, marble and contemporary art give this cosy restaurant and cocktail bar a sophisticated ambiance matched by the inventive food prepared by two chefs trained at the Culinary Institute of America. The tapas-style plates are not overly generous, so order several – not hard to do when there's tempting options such as twice-cooked pork belly on the menu.

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