Image by Lucy Corne Lonely Planet
Cape Town's first poke spot is a pleasing hole-in-the-wall with splashes of Asian-inspired kitsch livening up the white tiled walls. There are seven poke bowls to choose from, or you can build your own from scratch. Ingredients are fairly traditional, including raw tuna, salmon and prawns, shredded seaweed and fish roe. It's an upbeat place with friendly service.