African in City Bowl, Foreshore, Bo-Kaap & De Waterkant

Occupying an enormous warehouse space, one part decorated with an organ salvaged from an old church, Gold offers an Africa-wide safari of tastes, from Xhosa corn pot breads and Cape Malay samosas to Tunisian spiced chicken wings and Zanzibar black bean and carrot stew, one of several vegetarian dishes that are part of the set menu.

Arrive at 6.30pm to take part in a 30-minute drumming session. The staff perform shows throughout the night, too.