Masterchef Franck Dangereux might have opted for the less stressful life in Noordhoek, but that doesn’t mean this operation skimps on quality. Expect rustic, delicious bistro dishes.

The separate book-lined deli-bakery-cafe (cafe 8am-4.30pm, deli 8am-9pm Tue-Sat, to 5pm Sun-Mon) and tapas bar (6-9.30pm Tue-Sat) is just as good, and stocks their freshly baked goodies, chocolates and other locally sourced food and drinks.