Duchess of Wisbeach

International in Sea Point to Hout Bay

Image by Lucy Corne Lonely Planet

Under the stewardship of a celebrated Jo’burg chef, this Duchess is one romantic-looking lady who raises Sea Point’s dining bar by several notches. The restaurant serves classic French bistro food with a modern South African spin. All of the ingredients are fresh, with the only thing frozen being the homemade ice creams and sorbets.

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