Bombay Brasserie

Indian in City Bowl, Foreshore, Bo-Kaap & De Waterkant

Far from your average curry house, the Taj Hotel’s main restaurant, hung with glittering chandeliers and mirrors, is darkly luxurious. Chef Harpreet Longani's cooking is creative and delicious, and the presentation spot on, as is the service. Go on a spice journey with the tasting menu, which comes in a vegetarian or non-vegetarian version.

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