Image by Lucy Corne Lonely Planet
Robert Mulders brings his personable restaurant skills and famous double-baked cheese soufflé to the elegant surrounds of this Sir Herbert Baker–designed building. You might also try Moroccan lamb with couscous or linefish roasted with a garlic crust. The space doubles as an art gallery, which you're welcome to look around whether dining or not.
Every second Saturday a tango night is held here.