Image by Lucy Corne Lonely Planet
One of South Africa's most innovative breweries has moved to colossal premises outside the city. It's a somewhat unlikely location, on a large industrial estate, but once you're inside the diner-inspired taproom, you quickly forget the surrounds. There are experimental brews on draught alongside the core range, and a small menu featuring truffle mac 'n' cheese and a legendary cheeseburger.
Free guided tours (11.30am and 4pm Monday to Friday) take you through the brewery and offer a peek into Afrofunk – the barrel-ageing room, where brewers are experimenting with sour styles and wooded ales.