Coco Safar

Cafe in Sea Point to Hout Bay

Image by Lucy Corne Lonely Planet

The attention to detail at this stylish, bustling cafe is magnificent. Beans are roasted in house and the coffee menu features everything from espressos to nitro-poured cold brew infused with citrus rind. There's also cold-brewed rooibos on tap, decadent pastries and a menu that tips its hat to its South African roots with options like bobotie croissant and bunny chow brioche.